Description
A delicacy made by roasting Aubergine (Eggplant) before simmering it in a spiced curry sauce made with black mustard seeds, Indian spices, curry leaves and coconut milk.
Kathrikka Curry
£6.95
£6.95
A delicacy made by roasting Aubergine (Eggplant) before simmering it in a spiced curry sauce made with black mustard seeds, Indian spices, curry leaves and coconut milk.
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